This is a simple, yet delicious recipe for apple pie.
Apple Pie
recipe by Allrecipes
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1 recipe pastry for a 9 inch double crust pie
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1/2 cup unsalted butter
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3 tablespoons all-purpose flour
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1/4 cup water
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1/2 cup white sugar
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1/2 cup packed brown sugar
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1-2 teaspoons cinnamon
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8 Granny Smith apples - peeled, cored and sliced
Directions
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer. Stir in cinnamon.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Gently pour 1/2 the sugar and butter liquid over the apples. Cover with a lattice work crust. Gently pour the remaining 1/2 sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Serve with vanilla ice cream and enjoy!
