Red Hot & Blue Potato Salad

I love RH&B’s potato salad.  I searched the internet and found the recipe in the comments of this blog.

16-17 lbs red bliss, size B potatoes (4)
13 eggs, cut into eights (3)
2 1/2 cups green onions, chop 1/8-inch size(1/2 -3/4)
5 cups mayonnaise, they buy from Ben E. Keith food distr (1 1/4 cup).
2 1/2 level tbsp. celery seed (1/2-3/4)
2 1/2 level tbsp. salt  (1/2-3/4)
steam spuds for 45-60 minutes
cut into small pcs and mix ingredients- do not refrigerate

I made it this weekend but adjusted it down to feed a few less people.  I am was very happy with how much it tasted like the original.  We served it with Grilled Chicken and Corn.  All I can say is delicious.

Red Hot & Blue Potato Salad

4 lbs red potatoes
3 eggs, diced
2/3 cup green onions, chopped
1 1/4 cups mayonnaise, the real stuff
2/3 level tbsp. celery seed
2/3 level tbsp. salt 

Steam potatoes for 45-60 minutes.  You could boil the potatoes as well until fork tender.  I found 1.5 lb Green Giant bags of red potatoes in a microwavable steam bag.  The steam bag cooks in 8 minutes.  Sweet!

In a large bowl, mix the chopped eggs, green onions, mayonnaise, celery seed and salt.  Cut potatoes into small pieces and combine with the dressing mixture.  Serve warm or room temperature.