Tortilla Rollups

These little bites of deliciousness are often found as appetizers at local home parties.  They are a bit addictive.  I have two recipes for tortilla rollups to pick from based on your taste.

Green Chile Tortilla Rollups

recipe by Becky Pinkerton

2 - 8 oz pkgs cream cheese

8 oz sour cream

1 small can chopped black olives

1 small can chopped green chilis

1 cup mexican shredded cheese

2 packages of tortillas

Mix cream cheese, sour cream, olives, green chilis and cheese.  Spread generously on tortilla.  Roll tightly and store in frig until hard (about 3 hours).  Can chill overnight.  Slice and serve. 

Green Onion Tortilla Rollups

8 oz pkg cream cheese

8 oz sour cream

1 small can chopped black olives

4 oz picante sauce

1 cup sharp cheese, shredded

1 bunch green onions (tops only), chopped

2 packages of tortillas

Mix cream cheese, sour cream, olives, sauce, cheese and onions.  Spread generously on tortilla.  Roll tightly and store in frig until hard (about 3 hours).  Can chill overnight.  Slice and serve.

Enjoy!