This is another family favorite.  The kids love it as much as we do.  Super simple.  I typically serve with a salad or green beans and corn.  The original recipe calls for poppy seeds but I never include them because I don’t have those on hand. 

Ritz Chicken

Ingredients:

• 1 package of chicken, cooked and chopped

• 1 (10.5 ounce) can condensed cream of chicken soup

• 1 cup sour cream

• 1 1/2 cups crushed Ritz crackers (1 sleeve)

• 1/2 cup butter, melted

• 1 teaspoon poppy seeds (optional)

Directions:

1. Preheat the oven to 350 degrees F.
2. Grease a 9x13 inch baking dish with Pam or butter. In a medium bowl, stir together the soup and sour cream. Add chicken and stir. Pour into baking dish.
3. Place the Ritz crackers in a large plastic bag.  Crush the crackers using a rolling pin.  In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken mixture.
4. Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly.

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