Spaghetti Casserole

Spaghetti Casserole

Recipe by Judie Burnham

Ingredients:

1 lb. ground beef

1 onion

1 tsp minced garlic

1 package spaghetti seasoning

1 jar spaghetti sauce

1 package spaghetti noodles

16 oz. Daisy Sour cream (not fat free or light)

1 package of Provolone cheese rounds

Grated parmesan cheese

Directions:

Preheat oven to 350 degrees.

Brown beef with onion and garlic until no longer pink.  Add spaghetti seasoning.  Add spaghetti sauce and reduce heat to simmer.

Meanwhile, boil noodles. 

Spray or butter a casserole pan, 13 x 9, put all noodles in bottom of pan.

Coat noodles with sour cream.  Layer with provolone cheese rounds.

Spoon meat mixture over cheese.

Top with grated parmesan cheese if desired.  Cook until thoroughly heated, approx. 30 minutes at 350 degrees.

Enjoy!