Cracker Barrel Buttermilk Pancakes

(adapted from recipezaar)

Ingredients

• 2 cups sifted all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt (heaping)
• 1 tablespoon sugar
• 2 eggs
• 2 cups buttermilk
• oil or butter (for cooking)
• butter, and
• maple syrup, for serving

Directions

1. Mix all ingredients together until incorporated, but do not over mix.

2. Heat a griddle or non stick pan under med. - med. high heat, and grease with a little butter or oil (more if you like a crispy edge).

3. Drop batter using a 1/4 Celsius measuring cup onto hot pan. Once the bottom side is golden, flip and brown remaining side.

4. Serve with butter and real maple syrup.