Spicy Black Beans

This a quick and easy side dish for all your Mexican favorites.  The adobe sauce adds so much flavor and a little spice. 

Spicy Black Beans

recipe from Cooking Light

1 can black beans, rinsed and drained

1 small can chipotle peppers in adobe sauce

1/4 cup low sodium chicken broth

1 tablespoon fresh cilantro,chopped

Combine 1 teaspoon of adobe sauce, black beans, and 1/4 cup chicken broth in a small saucepan.  Reserve remaining peppers and adobe sauce in the refrigerator for later use.  Bring to boil then remove from heat.  Mash beans then sprinkle with chopped cilantro.

Enjoy!