Did you know that I used to be a pampered chef consultant? It was right after I married Josh and before we had kids. I really enjoyed all their products. There are a few of their recipes that I still use to this day. This cool veggie pizza may not sound appealing at first but I encourage you to give it a try. Most people love it. If there is something that doesn’t appeal to you, substitute it or remove it.
Cool Veggie Pizza
Ingredients:
- 8 oz. package refrigerated crescent rolls
- 8 oz. cream cheese, softened
- 1 Tbsp. mayonnaise
- 1 garlic clove, pressed
- 1 tsp. Dill Seasoning
- Salt & Black Pepper to taste
- 2 cups assorted fresh vegetables (broccoli, cauliflower, cucumber, green or red bell pepper, tomato, green onions, mushrooms, carrot, zucchini, yellow summer squash)
Preheat oven to 350 degrees.
Unroll crescent dough on a cookie sheet. Press seams to seal. Bake 12-15 minutes or until light golden brown. Cool completely.
To prepare vegetables, coarsely chop broccoli or cauliflower. Slice cucumber, bell pepper, tomato or green onions, then dice into smaller pieces. Slice mushrooms. Grate carrot. Crinkle cut zucchini or yellow squash.
In a bowl, combine cream cheese, mayonnaise, pressed garlic and dill. Season with salt & pepper; mix well. Spread over cooled crust.
Sprinkle vegetables over cream cheese. Cut into squares and serve.
Enjoy!
