Simple all in one breakfast muffin. Serve with fresh fruit and enjoy.
Breakfast Muffins
makes 10 muffins
Ingredients
1 can refrigerated biscuits
1 lb breakfast sausage
1 – 1 1/2 cups shredded cheddar cheese
8 large eggs
1/2 cup milk or heavy cream
salt & pepper, to taste
Directions
- Preheat oven to 350 degrees.
- Cook sausage in skillet until brown. Crumble into small pieces while cooking.
- Meanwhile spray a 12 muffin tin with Pam (note you will only use 10 muffin cups). Place one biscuit into each hole. Press biscuit into tin and up the sides to form a shell.
- In a medium bowl, whisk eggs and milk together. Salt & pepper eggs to taste.
- Divide cooked sausage evenly on top of the biscuits in the prepared muffin cups. Press sausage into the biscuit. Sprinkle muffins with 1/2 cup cheese.
- Pour egg mixture into each cup leaving enough room to top with remaining cheese. There is not a lot of room left in the tin so be careful to not overfill. Note the muffins will rise above the muffin pan but should not overflow.
- Sprinkle remaining cheese on top of each muffin.
- Bake in the oven for 18 – 22 minutes.
Enjoy!
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