This is a delicious breakfast casserole. The hash browns with ham and cheese topped with scrambled eggs taste great. I usually serve this with biscuits.
Hash Brown Casserole
recipe by Steve & Sue Packer
Ingredients:
1/2 stick butter + 1 tb butter
1/2 bag frozen hash browns
1/2 onion, chopped
1 cup diced ham
salt & pepper
1 – 1 1/2 cups shredded cheddar cheese
8 eggs
dash of milk, cream or half & half
Directions:
Preheat oven to 350 degrees. Spray baking dish (pie pan or 8 x 8 square baking dish) with pam.
Melt 1/2 stick butter in a skillet over medium heat. Add onions and cook until clear. Add hash browns and ham to onions. Salt and pepper the hash browns. Cook about 5 minutes, then turn and cook another 5 minutes. The hash browns should be lightly brown.
Remove from heat and transfer potatoes into prepared baking dish. Top with 1/2 – 3/4 cup shredded cheese. Place in oven for 5 minutes until cheese is melted.
Meanwhile, melt 1 tablespoon of butter in pan. Crack eggs into a separate bowl, add a dash of milk or cream or half & half. Salt and pepper. Whisk eggs until smooth. Pour into pan. Cook until eggs are a soft scramble.
Pour eggs over the cheesy hash browns. Top with remaining cheese. Place in oven for 2 minutes until cheese is melted. Remove from oven and enjoy!
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