S’mores Bars

I have been in the mood for Smores ever since I saw the August issue of Everday Food.

 

But here is the deal.  I don’t have a campfire handy.  So I started looking for alternatives. I found recipes for S’mores Bars.  Score.  They turned out good.  Avery and I loved them.  Josh still prefers the real deal.  So make a batch and let me know what you think.  Its super simple and doesn’t require a campfire.

Let’s get started…

Preheat oven to 350 degrees F. Butter a 9x13 inch baking dish.

In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated.

Press half of crumb mixture into the bottom of the prepared pan.

Top with the chocolate chips, then the marshmallows.

Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.

 

Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.

Cool completely before cutting into squares.

Enjoy!

S’mores Bars

recipe by Allrecipes

Ingredients

• 1 cup butter, melted
• 1/3 cup white sugar
• 3 cups graham cracker crumbs
• 2 cups semisweet chocolate chips
• 3 cups miniature marshmallows

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2. In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
3. Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.