I love sausage balls.  We had these as a kid on special occasions.  Now as an adult I have made these a dozen times or so.  Every time I make them though, I get frustrated because it is difficult to completely incorporate the baking mix into the sausage.  Then I came across a recipe on the internet that mixes the mixture using a Kitchen Aid mixer.  Ah-ha!  Behold, the perfect sausage ball.  No need to wait for a special occasion.  Make them today.  Your loved ones with will love you more!

Let’s get started.  Preheat the oven to 350 degrees.  Add sausage and bisquick mix to mixer.  Mix on low until bisquick is well incorporated into the sausage.  Stop the mixer and scrap down the sides.  Add grated cheese and mix on low until well incorporated. 

Using a spoon, roll the mixture into1 inch balls.  Place on a parchment lined baking sheet. 

Bake for 20 minutes until golden brown.  Serve warm.

Sausage Balls

recipe by MY grandma hilda

1 lb spicy sausage

3 cups bisquick mix

1/2 lb sharp cheddar cheese, grated

Preheat the oven to 350 degrees.  Add sausage and bisquick mix to mixer.  Mix on low until bisquick is well incorporated into the sausage.  Stop the mixer and scrap down the sides.  Add grated cheese and mix on low until well incorporated.  Using a spoon, roll the mixture into1 inch balls.  Place on a parchment lined baking sheet.  Bake for 20 minutes until golden brown.  Serve warm.

Enjoy!