Recipe by Taylor Steele
Ingredients
2 cans Sliced Peaches
1 can Sliced Peaches, drained
Cinnamon
Yellow Cake Mix
½ cup Butter
Brown Sugar
Directions
Preheat oven to 350F.
Place peaches in a 9x13 baking dish. Sprinkle with cinnamon.
Pour cake mix in a separate bowl. Cut butter into cake mix. Sprinkle mixture over the peaches. Sprinkle cobbler with brown sugar.
Bake for 30 - 45 minutes until brown.
Enjoy!
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