Bruschetta

My dear friend Jenn makes this delicious Bruschetta.  It’s the best I have ever had.  Here is the recipe.

Bruschetta

recipe by Jennifer Taylor

Ingredients

1/4 onion, diced

1/2 cucumber, diced

olive oil

4 tomatoes

1/2 T basil

2 cloves garlic, minced

1/2 pkg feta cheese

1/2 c parmesan cheese

kosher salt

fresh cracked pepper

bread (hard, italian style)

mozzarella Cheese

Directions

Dice onion and cucumber.  Cook slightly in olive oil. 

In a bowl, mix onion, cucumber, tomatoes, basil, garlic, feta, parmesan, salt, garlic salt, and pepper.

Cover baking sheet with foil.  Place bread on baking sheet.  Spoon mixture over bread and drizzle with olive oil.

Cover in mozzarella.

Bake at 450 until cheese melts.