Apple Pie (Quick & Easy)

This is a simple, yet delicious recipe for apple pie. 

Apple Pie

recipe by Allrecipes

• 1 recipe pastry for a 9 inch double crust pie

• 1/2 cup unsalted butter

• 3 tablespoons all-purpose flour

• 1/4 cup water

• 1/2 cup white sugar

• 1/2 cup packed brown sugar

• 1-2 teaspoons cinnamon

• 8 Granny Smith apples - peeled, cored and sliced

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.  Stir in cinnamon.
2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Gently pour 1/2 the sugar and butter liquid over the apples. Cover with a lattice work crust. Gently pour the remaining 1/2 sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Serve with vanilla ice cream and enjoy!