My sweet scrapbooking friend baked this delicious cake. The girls raved about it. You have to try this cake. You won’t be sorry.
Chocolate Chip Bundt Cake
Recipe by Melinda Reeves
1 package (18 1/4 ounces) yellow cake mix
1 package (4-serving size) vanilla instant pudding mix
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 tablespoon vanilla
1/2 teaspoon cinnamon
1 3/4 cup miniature chocolate chips
Semi sweet chocolate, grated
Powdered Sugar
DIRECTIONS
1. Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 2 minutes.
2. Stir in chocolate chips. Pour into greased and floured 12-cup Bundt pan.
3. Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Sprinkle with confectioners' sugar and grate semi sweet chocolate over the cake.
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Autum,
ReplyDeleteI forgot to tell you I increased the chocolate chips in the recipe from 1 c. to about 1 3/4 c. mini chocolate chips. My motto is more chocolate is always better!