This is a simple pasta salad recipe that is a favorite at our scrapbook weekends. Thank you to my good friend Teresa for sharing the recipe.
Teresa’s Pasta Salad
Ingredients:
1 pkg Tri color pasta
1 can of olives, drained
1 bag of mini pepperonis
1 8 oz bag of co jack cheese cubes
Zesty Italian dressing
Directions:
Cook pasta according to directions on the package. Drain and rinse pasta. Add olives, pepperonis and cheese cubes. Pour Italian dressing over the pasta salad to desired consistency/moistness. Chill several hours before serving.
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