Sweet Corn Cornbread

This is my go to recipe for cornbread. 

I box Jiffy cornbread mix

1 egg

1/2 cup milk

8 oz (1/2 can) sweet canned corn

1/3 cup sugar (or less)

Optional – canned sliced jalepenos, diced

Preheat oven to 400F.  Grease 8 inch pan, muffin pan, mini muffin pan.

Blend egg, milk, and cornbread mix.  Add corn and sugar (and jalepenos if using).  Pour cornbread mixture into greased pan.

Bake until golden brown 10 minutes for mini muffins, 15-20 minutes for muffins, 20 – 25 minutes for cornbread pan.

Enjoy!