Oven Fried Bacon

Once you try this method of cooking bacon, you may never fry another pan of bacon again.  This is the only way I cook bacon now.  The trick is figuring out how long it takes in your oven for your desired crispiness.  It takes 20 minutes for my oven.  Also, you don’t have to cook 12 slices.  Cook as few or as many as you like.

Oven Fried Bacon

recipe from Brown Eyed Baker

Ingredients:

12 slices bacon

Directions:

1. Preheat oven to 400 degrees F. Line a half sheet pan with aluminum foil.

2. Lay bacon slices in a single layer without overlapping on the foil and bake for 20 to 30 minutes, or until desired degree of doneness. Using kitchen tongs, remove bacon from pan and place on paper towel-lined plate to drain

 

If you want to step you bacon up a notch, you should considering making Pine Cove Trail Ride Bacon.  It’s divine.

Pine Cove Trail Ride Bacon

Recipe by Amanda Jane Brown

Ingredients:

1 pkg bacon

Syrup

Directions:

Preheat oven to 225 degrees.

Cook bacon in the oven as described above.

Line a 9 x 13 glass baking dish with one layer of bacon.  Then drizzle syrup along each piece of bacon and repeat the layers (bacon and syrup) until all the bacon is in the dish.

Place uncovered dish into oven and bake uncovered for about 20 minutes.

Enjoy!