1 can cream of corn
1 can corn, drained
1 box Jiffy corn muffin mix
1 cup sour cream
1/2 cup butter, melted
In a large bowl, mix all the ingredients together. Pour into a greased casserole dish. Bake at 350 degrees for 45 – 60 minutes. It will be de done when its golden brown and firm in middle.
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