This recipe is a for a great moist and delicious snack cake. It is simple to put together with only 5 ingredients.
Ingredients:
1 box Duncan Hines yellow cake mix
1 small box vanilla instant pudding mix
1 cup milk (whole, preferably)
1 cup oil
4 large eggs
Directions:
Preheat oven to 325F. Spray a bundt pan with Pam. Dust with flour.
Mix cake mix, pudding mix, milk, oil and eggs in a mixer on low for 1 minute. Stop and scrap down sides. Then mix on medium high for 2 minutes .
Pour batter into bundt pan and bake for 60 minutes. Cake is done when golden brown and springs back when lightly pressed with your finger.
Cool in pan on wire rack for 20 minutes. Run a knife along edges, then flip cake out on stand and cool completely.
This recipe was adapted from the Cake Mix Doctor cookbook recipe for Basic Yellow Pound Cake.
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