Wednesday, January 20, 2010

Leftover Roast Beef Sandwiches

We had leftover roast from our Sunday dinner.  I saved it in about 2 cups of the juice from the roast.  I decided to make hot Roast Beef sandwiches.  They turned out delicious.  My best yet so I thought I would write down the recipe for next time.

2 tablespoons butter

1/2 cup diced onion

1/2 bell pepper diced

1 cup sliced mushrooms

2 cups roast juice

Leftover Roast Beef (about 1 – 1  1/2 lbs), sliced and chunked

salt and pepper to taste

french sandwich rolls

butter

sliced white cheddar cheese

In a large skillet, melt 2 tablespoons of butter over medium high heat.  Add bell peppers, onions, and mushrooms to skillet and cook until tender.  About 5 minutes.  Add  juice from roast.  Add roast.  Heat until the meat is hot.  Remove from heat.

Preheat oven to Broil.  Move top rack to the highest position. 

On a baking sheet, lay out the french rolls open face style.  Butter each side.  Place under broiler until butter is melted.  Just a minute or two.

Remove bread from oven.  Scoop a generous portion of the beef mixture onto buttered bread.  Top with a slice of cheese.  Put in oven until cheese is melted and edges are brown.   Just a few minutes.  Don’t walk away, it can burn quickly.

Serve open face sandwiches while hot.  Enjoy.

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