We had leftover roast from our Sunday dinner. I saved it in about 2 cups of the juice from the roast. I decided to make hot Roast Beef sandwiches. They turned out delicious. My best yet so I thought I would write down the recipe for next time.
2 tablespoons butter
1/2 cup diced onion
1/2 bell pepper diced
1 cup sliced mushrooms
2 cups roast juice
Leftover Roast Beef (about 1 – 1 1/2 lbs), sliced and chunked
salt and pepper to taste
french sandwich rolls
butter
sliced white cheddar cheese
In a large skillet, melt 2 tablespoons of butter over medium high heat. Add bell peppers, onions, and mushrooms to skillet and cook until tender. About 5 minutes. Add juice from roast. Add roast. Heat until the meat is hot. Remove from heat.
Preheat oven to Broil. Move top rack to the highest position.
On a baking sheet, lay out the french rolls open face style. Butter each side. Place under broiler until butter is melted. Just a minute or two.
Remove bread from oven. Scoop a generous portion of the beef mixture onto buttered bread. Top with a slice of cheese. Put in oven until cheese is melted and edges are brown. Just a few minutes. Don’t walk away, it can burn quickly.
Serve open face sandwiches while hot. Enjoy.
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