Blueberry Muffins
The first time I made these was for a good friend’s wedding shower years ago. They have been a hit ever since. I love these the muffins and pretty much everyone that has them thinks the same. Well with the exception of my husband ;-) But I promise if you make these, your kids, friends and coworkers will enjoy them.
Muffins
1 ½ cups all purpose flour
¾ cup sugar
½ teaspoon salt
2 teaspoons baking powder
1/3 cup canola (or vegetable oil)
1 egg
1/3 cup buttermilk
1 cup fresh blueberries
Topping
¼ cup sugar
½ of 1/3 cup of flour
2 tablespoons butter
¾ teaspoon ground cinnamon
Preheat oven to 400 degrees F. Line muffin tin with 10 muffin cups. Wash blueberries and set aside.
In large mixing bowl, add flour, sugar, salt and baking powder. Mix.
In a glass measuring cup, add 1/3 cup oil. Add egg. Then add enough milk to make 1 cup.
Add liquids to flour mixture and mix until combined well.
Add blueberries and mix just until blended.
Scoop muffin batter into muffin cups. A large ice cream scoop perfect for muffins.
In small bowl, add sugar, flour, cinnamon and butter. Mix with fork or hands until crumbly. Of course, I recommend your hands.
Sprinkle on top of muffins. Bake at 400 for 20-25 minutes until tops are lightly brown
Enjoy!
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