Friday, March 26, 2010

Touchdown Taco Dip

You should try this great appetizer for your next fiesta cookout. 

Touchdown Taco Dip by Pampered Chef

1 can refried beans (16 oz)

1 package cream cheese, softened (8oz)

1 cup sour cream

2 tablespoons taco seasoning

2 cloves of garlic, minced

1 cup shredded cheddar cheese

1 small can black olives, sliced

1 medium tomato, diced

1/4 cup thinly sliced green onions with tops

Chips

Preheat oven to 350 degrees.  Spread refried beans over bottom of pan.

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In a separate bowl, combine cream cheese, sour cream, taco seasoning and garlic.

IMG_7047 Spread on top of beans.

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Cover with shredded cheese and bake 15 –18 minutes until hot and bubbly.

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Top with remaining ingredients and serve with chips.

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Enjoy!

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