Touchdown Taco Dip

You should try this great appetizer for your next fiesta cookout. 

Touchdown Taco Dip by Pampered Chef

1 can refried beans (16 oz)

1 package cream cheese, softened (8oz)

1 cup sour cream

2 tablespoons taco seasoning

2 cloves of garlic, minced

1 cup shredded cheddar cheese

1 small can black olives, sliced

1 medium tomato, diced

1/4 cup thinly sliced green onions with tops

Chips

Preheat oven to 350 degrees.  Spread refried beans over bottom of pan.

In a separate bowl, combine cream cheese, sour cream, taco seasoning and garlic.

Spread on top of beans.

Cover with shredded cheese and bake 15 –18 minutes until hot and bubbly.

Top with remaining ingredients and serve with chips.

Enjoy!